Easy Apple Cake - cooking recipe

Ingredients

1 can apple filling
2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 c. cooking oil
3/4 c. nuts

Preparation

Spread filling over a 9 x 13-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over filling.
Blend oil, eggs, vanilla and 1/2 cup nuts; pour over ingredients in the pan.
Stir with a fork until blended.
Smooth evenly in pan.
Bake at 500\u00b0 for 40 to 50 minutes.