Polish Potato Kugel - cooking recipe

Ingredients

8 large Idaho potatoes
1/2 c. salt pork, cubed
1/4 c. margarine or butter
1/2 qt. milk
1 tsp. pepper
7 eggs
1 onion, grated

Preparation

Grate potatoes; put in colander.
Save starch and pour water out.
Fry salt pork and margarine.
Beat eggs.
Combine all ingredients in a mixing bowl; mix until blended.
Grease pan; pour in ingredients.
Bake at 325\u00b0 for 1 hour.