Nuts 'N Berries Dressing - cooking recipe

Ingredients

1 pan cornbread, cooled and crumbled
6 c. white bread cubes
1 c. chopped nuts
1 tsp. poultry seasoning
1 can (16 oz.) whole berry cranberry sauce
1/2 c. butter or margarine, melted
1 egg

Preparation

Combine cornbread, bread cubes, nuts and poultry seasoning. Stir in cranberry sauce, butter and egg; toss lightly.
Bake in 3-quart casserole at 350\u00b0 for 45 minutes.
Makes 2 1/2 quarts dressing.