Butter Pecan Torte - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/2 c. butter, melted
2 pkg. instant coconut cream pie filling
1 1/2 c. milk
1 qt. butter pecan ice cream
1 large tub Cool Whip

Preparation

Combine cracker crumbs and butter. Divide in half and put in a 9 x 13 pan. If you need more in bottom of pan,
1 cup is enough for topping.