Tangy Broccoli-Potato Salad - cooking recipe

Ingredients

2 large potatoes, cubed
1 pkg. frozen broccoli spears, thawed or 1 bunch fresh broccoli, cut up
2 Tbsp. chopped fresh parsley
3 Tbsp. white vinegar
1 Tbsp. olive oil
1 tsp. horseradish
2 garlic cloves, minced
2 green onions, thinly sliced
1 hard-boiled egg (with or without yolk), diced

Preparation

Boil potatoes until tender (10 minutes); drain.
Steam or microwave broccoli until tender.