Cheese Dip - cooking recipe

Ingredients

1 can tomato soup
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 medium cucumber
1 small onion
1 small green pepper
1 pkg. Knox gelatine

Preparation

Heat soup and cheese until cheese melts.
Cool completely. Add mayonnaise and chopped vegetables.
Add gelatine, softened with 2 tablespoons water.
Makes enough for 3 small bowls.
Good served with vegetable sticks or chips.