Ingredients
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1 (6 oz.) pkg. chocolate chips
1/2 c. butter
2 eggs
1 c. sugar
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts
about 4 doz. miniature marshmallows
Preparation
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Melt 1/2 cup of chocolate chips and the butter over low heat; cool.
Heat oven to 400\u00b0.
Mix remaining chips, eggs, sugar, flour, baking powder, salt, vanilla, nuts and chocolate mixture. Drop dough by teaspoon 2 inches apart on ungreased baking sheet. Press a marshmallow in center of each.
Bake 8 minutes.
Makes 4 dozen cookies.
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