Marinated Carrots - cooking recipe

Ingredients

3 to 4 lb. carrots, cut into rounds (tender-crisp)
1 onion, chopped
1 can tomato soup
1/2 c. sugar
1/4 c. oil
1 green pepper, chopped
1/2 c. vinegar
1 tsp. dry mustard
salt and pepper to taste

Preparation

Bring to a boil the onion, tomato soup, sugar, oil, green pepper, vinegar, dry mustard, salt and pepper and pour over carrots.
Refrigerate overnight.