Coconut Macaroons - cooking recipe

Ingredients
    2/3 c. (1/2 of 15 oz. can) Eagle Brand sweetened condensed milk
    2 (4 oz.) pkg. (3 c.) shredded coconut
    1 tsp. vanilla extract
    3/4 tsp. almond extract
Preparation
    Mix together sweetened condensed milk, coconut and flavorings. Drop by tablespoonfuls, about 1-inch apart onto a well-greased baking sheet. Bake at 350\u00b0 about 8 to 10 minutes or until delicately browned around the edges.
    Remove from baking sheet immediately.

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