Grits Casserole - cooking recipe

Ingredients

1 c. raw grits
1 lb. Jimmy Dean sausage
1 small onion, chopped
1 stick margarine
2 c. medium Cheddar cheese, grated (save 1/3 c. for top)
2 large eggs
parsley flakes

Preparation

Cook grits in 5 cups boiling water until thick.
Brown sausage with onion and set aside.
Add to grits the margarine, eggs, sausage and onion.
Stir until margarine melts.
Put in 9 x 13-inch pan or 2 (9 x 9-inch) pans and freeze one.
Sprinkle with parsley, paprika and cheese.
Bake at 350\u00b0 for 1 hour.