Chicken-Spaghetti Casserole - cooking recipe

Ingredients

2 to 3 c. cooked chicken, cut in bite size pieces
1 c. spaghetti, broken
1/4 c. pimiento, diced
1/4 c. green pepper, chopped
1/2 c. onion, chopped
1 can condensed cream of mushroom soup
1/2 c. chicken broth, water or dry wine
2 c. sharp Cheddar cheese, grated
1 can sliced mushrooms
salt and pepper to taste

Preparation

Cook spaghetti and drain.
Mix together all other ingredients, except for 1/2 cup of cheese.
Add spaghetti and carefully mix together.
Put in 3-quart casserole.
Sprinkle remaining 1/2 cup cheese on top during the last 15 minutes of baking.
Bake for 45 minutes at 350\u00b0.
Serves 5 to 6.
This casserole may be made the day before.