Party Eggnog - cooking recipe

Ingredients

6 eggs
1/2 c. white corn syrup
1/4 tsp. ground ginger, cloves, cinnamon and nutmeg
2 qt. orange juice, chilled
1/2 c. lemon juice, chilled
1 qt. vanilla ice cream
1 qt. ginger ale, chilled
nutmeg

Preparation

Beat eggs well.
Mix in syrup, ginger, cloves, cinnamon and nutmeg.
Stir in orange juice and lemon juice.
Cut ice cream into chunks the size of small eggs.
Put into large punch bowl.
Pour ginger ale over ice cream.
Stir in egg mixture.
Sprinkle with nutmeg.
Makes 6 quarts.