Butternut Marshmallows - cooking recipe

Ingredients

3/4 c. walnuts
1 c. light brown sugar
1/2 c. light cream
1/2 tsp. vanilla
1/4 tsp. salt
24 marshmallows

Preparation

Chop walnuts fine.
Firmly pack brown sugar before measuring. Mix together sugar, cream, vanilla and salt.
Place over heat and slowly bring mixture to a boil, gently, until candy thermometer registers 238\u00b0 or until a little candy dropped in cold water forms a soft ball.
Drop in marshmallows, a few at a time, and turn with a fork until well coated.
Remove and roll in chopped nuts.