Shrimp In Aspic - cooking recipe

Ingredients

3 1/2 c. tomato juice
3 Tbsp. vinegar
pinch of salt
2 Tbsp. horseradish
2 Tbsp. chopped onion
2 pkg. lemon Jell-O
1 lb. small shrimp (fresh, canned or frozen)

Preparation

Heat tomato juice; add vinegar, salt, horseradish and onion. Simmer for a few minutes.
Add dry Jell-O and mix well.
Add shrimp.
Pour into mold and chill.
Remove from mold and fill center with mayonnaise.
Serves 6.