Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
6 medium potatoes
1 large onion
salt
pepper
flour
1/2 c. milk

Preparation

Slice potatoes very thin.
Layer in 9 x 13-inch roasting pan. Slice onion thin and place over potatoes; salt and pepper. Sprinkle with flour.
Cover with milk.
Brown pork chops and lay on top.
Turn pork chops at least once while baking.
Bake at 350\u00b0 for 1 hour and 45 minutes.