Applesauce Cake - cooking recipe

Ingredients

2 c. applesauce
2 tsp. each cinnamon, nutmeg, allspice, baking soda
2 c. sugar
1/2 tsp. salt
3 1/2 c. flour (all-purpose)
1 lb. raisins, cooked with water until plump
1 c. chopped black walnuts
4 Tbsp. melted butter

Preparation

To applesauce, add soda, spices and sugar and mix well. Blend in salt
and
flour.
Beat,
then
add raisins and nuts. Stir in melted butter last.
Line a 9-inch tube pan with waxed paper and grease.
Turn
batter
into pan. Bake in a preheated 350\u00b0 oven for about
1
hour
and
10
minutes
or until done. Store cake in a cake keeper for about a week before cutting.