Old Fashioned Bread Pudding - cooking recipe

Ingredients

10 c. bread cubes (soft)
4 c. milk, scalded with 1 stick butter
1 1/4 c. sugar
4 eggs
1/2 tsp. salt
2 1/2 tsp. cinnamon
1 c. seedless raisins or mini chocolate chips

Preparation

Heat oven
to
350\u00b0.
Place
bread cubes in large bowl. Add remaining ingredients;
mix.
If there is too much liquid, add more
bread
cubes.
Pour
into
a 9 x 13-inch pan and pat down evenly.
Place
pan
into
another,
larger
pan with hot water, 1-inch deep.
Bake for about 50 minutes, or until knife inserted 1 inch
from
edge
comes out clean.
Cool; cut into squares. Delicious warm or cold!