Corn Casserole - cooking recipe

Ingredients

1 small onion, chopped
1 medium bell pepper, chopped
1 can whole corn
1 can cream-style corn
1 beaten egg
2/3 c. milk
1 c. cracker crumbs
1 c. grated cheese
1/4 c. melted butter
salt and pepper to taste
2 tsp. sugar (may be too much)

Preparation

Crumble up bread and brown in skillet with a little butter and then spread on top of casserole. Bake.