Goulash - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
3 1/2 cloves garlic
1 can Ortega green chilies
1 (4 oz.) can sliced mushrooms
1 (16 oz.) bag shell-roni noodles
4 (8 oz.) cans tomato sauce
1 can diced tomatoes

Preparation

Brown meat in a large skillet.
Dice onion and garlic.
Add onion, garlic, green chilies and mushrooms to meat.
Cook until all of the ingredients are done.
Drain, and set aside.