Vanilla Butternut Cake - cooking recipe

Ingredients

1/2 c. vegetable shortening
2 sticks margarine
3 c. sugar
3 c. flour
1 c. milk
1/4 tsp. vanilla butternut flavoring

Preparation

Heat oven to 325\u00b0. Grease and dust flour in tube pan. Cream shortening, butter and sugar. Add eggs, flour and milk with flavor. Bake about 1 1/2 hours or until sticks done. Let set in pan until cool.