Chicken-Broccoli Or Asparagus Casserole - cooking recipe

Ingredients

2 chicken breasts, deboned and cut into pieces
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. corn oil
2 (10 oz.) pkg. frozen broccoli or asparagus
1/2 c. mayo
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. sharp Cheddar cheese, shredded

Preparation

Sprinkle chicken with pepper and salt.
Pour oil in 10-inch frypan and heat over medium flame.
Add chicken and saute slowly about 6 minutes or until chicken is white.
Remove from pan and drain
on paper towel.
Cook asparagus or broccoli by package directions.
Drain.
Line bottom of baking pan with vegetable oil. Place chicken on top.
Mix together chicken soup, mayo, lemon juice and curry powder.
Pour over chicken.
Sprinkle cheese on top of soup mixture.
Cover with foil.
Bake at 375\u00b0 for 30 minutes.