Peachy Short Ribs - cooking recipe

Ingredients

4 lb. beef short ribs
1 Tbsp. oil
1 can peach halves
1/3 c. soy sauce
1/4 c. catsup
1 clove garlic, minced

Preparation

Brown ribs in oil, drain peaches.
Reserve 3/4 cup juice.
Mix juice with remaining ingredients, add to ribs.
Bake in 350\u00b0 oven for 2 hours.
Add peach halves and bake 10 minutes longer.