Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks oleo
2 c. powdered sugar
1 egg
1/2 c. chopped pecans
4 bananas
1 large can crushed pineapple, drained
1 large container Cool Whip
1/2 c. maraschino cherries

Preparation

Mix graham crackers and 1 stick oleo; spread in pan and pat out
firm.
Bake
at 325\u00b0 for 10 minutes; cool.
Mix powdered sugar, 1 stick oleo (softened) and beaten egg; spread in crust. Slice
bananas
over top of filling.
Top with crushed pineapple. Cover
with
Cool
Whip.
Sprinkle with pecans and decorate with cherries.