Quick Waffles - cooking recipe

Ingredients

3 eggs
1 c. milk
1/2 c. melted butter or margarine
1 Tbsp. vanilla
2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
2 tsp. sugar

Preparation

Beat whole eggs in a bowl until thick.
Beat in milk and melted butter.
Combine remaining ingredients and mix into egg mixture and beat well.
Pour batter evenly on the bottom grid (but not all the way to the edges).
Use about 1/3 to 1/2 cup of batter, depending on waffler grid size.