5 Egg Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. Crisco
1 tsp. vanilla
1/4 tsp. salt or 1 pinch
5 eggs
2 c. flour

Preparation

Cream together sugar, shortening, vanilla and salt.
Add eggs and flour, a little at a time.
Bake in a tube pan (greased) at 350\u00b0.
Test with a toothpick in 45 minutes to 1 hour.