Bubble-Up Pizza - cooking recipe

Ingredients

3 cans (7.5 oz.) buttermilk biscuits
1 1/2 c. (14 oz.) spaghetti sauce
3 c. (12 oz.) shredded Mozzarella cheese
1 clove garlic, pressed

Preparation

In batter bowl, quarter biscuits with cutter.
Stir 1 cup sauce and 2 cups of cheese.
Add garlic, combine.
Spread out in 9 x 13-inch baking dish.
Pour remaining sauce and cheese on top.
May use additional toppings:
ham, onions, mushrooms, pepperoni and/or sausage.
Bake at 375\u00b0 for 30 minutes.