*Apple Pudding - cooking recipe

Ingredients

1 c. granulated sugar
1/4 c. shortening
1 egg
1 1/2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 1/2 c. apples, chopped finely

Preparation

Cream sugar and shortening.
Add egg and beat well.
Sift in flour, soda, salt, cinnamon and nutmeg; mix well.
Add finely chopped apples.
Bake in a greased 9 x 12-inch cake pan at 325\u00b0 for 40 minutes.
Serve warm or cold with cream or lemon sauce. Serves 12.