Rice And Pork Chops - cooking recipe

Ingredients

4 medium pork chops
3/4 c. rice, uncooked
1 can consomme or broth (chicken or beef)
pinch of marjoram
pinch of thyme
1 small onion
tomato
green pepper, cut in 4 rings
salt
pepper

Preparation

Brown pork chops. Put rice in bottom of a greased casserole and lay pork chops on top of it.
Top each pork chop with a slice of onion, tomato and green pepper. Salt and pepper the pork chops. Pour consomme on. Add spices.
Cover and bake at 350\u00b0 for 1 hour.