Greek Potato Salad - cooking recipe

Ingredients

1 1/2 lb. potatoes, peeled, cut and steamed, then cooled
1/4 c. lemon juice
1/2 c. Greek olives, cut away from pit
3 chopped scallions
3/4 tsp. oregano
1/2 c. olive oil
1 chopped pepper (red and yellow are pretty)
1/2 lb. crumbled Feta cheese

Preparation

Toss all together.
Goes well with shish kabob or a barbecue supper.
Serves 4 to 6.