Rice And Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 can cream of mushroom soup
1 1/2 c. water
1/2 c. celery, chopped fine
1/4 c. onion, chopped fine
1 can cream of chicken soup
1 Tbsp. soy sauce

Preparation

Brown meat, onion and celery in skillet; mix all together. On top, add chow mein noodles.
Bake until done, about 1 1/2 hours at 325\u00b0.