Mom'S Chocolate Candy - cooking recipe

Ingredients

2 (12 oz.) bags semi-sweet chocolate
1 (12 oz.) bag butterscotch chips
chopped nuts to taste

Preparation

In a microwavable bowl, melt chocolate and butterscotch chips at 5 minute intervals (stirring each time) until mixture is melted.
Add nuts and stir.
Drop spoonfuls of mixture on wax paper (about the size of a tablespoon).
Set aside and let cool. Ready to eat when cooled.
Very rich.