Cranberry Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
2/3 c. sugar
6 Tbsp. butter or margarine, melted
dash of salt
1 c. fresh cranberries, chopped
1 uncooked 9-inch pastry shell
3/4 c. pecan halves

Preparation

Beat eggs just to blend.
Stir in corn syrup, sugar, butter and salt.
Sprinkle cranberries in pastry shell; pour syrup mixture over berries.
Top with pecans.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in middle of pie comes out clean.