Bread And Butter Pickles - cooking recipe

Ingredients

3 c. sugar
3 c. white vinegar
1 tsp. mustard seed
1/3 c. salt (not iodized)
1 tsp. turmeric
4 large onions (optional)
8 large cucumbers

Preparation

Slice cucumbers and onions.
Combine all other ingredients; cover cucumbers and onions with the liquid.
Refrigerate in a tightly covered container for 3 days before using.
Yields 5 quarts.