Cheese Ball - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 1/2 c. chopped pecans
green onions, diced (1 or 2 to taste)
parsley flakes
1 (8 oz.) pkg. cream cheese (room temperature)

Preparation

Mix pineapple, cream cheese, green onions, small amount of parsley and about 2 tablespoons of pecans.
Refrigerate until firm enough to form into a ball.
Roll in pecans and parsley.
Serve with crackers.