Pecan Pie - cooking recipe

Ingredients

pastry for 9-inch one crust pie
3 eggs
2/3 c. sugar
1/3 tsp. salt
1 stick margarine, melted
1 c. white corn syrup
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Beat eggs, sugar, salt, margarine and corn syrup with mixer.
Stir in pecans.
Pour into pastry shell.
Bake 40 to 50 minutes, or until set.
Cool slightly.
Serve warm or refrigerate.