Pineapple Barbecued Hens - cooking recipe

Ingredients

1 pkg. Perdue Cornish Hens
1 can (8oz.) sliced pineapple with juice
1/4 c. catsup
1 Tbsp. vegetable oil
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. chopped onion
1 clove garlic (minced)
Salt and Pepper to taste

Preparation

Halve hens lengthwise and remove backbones.
In a large shallow dish, combine 1/4 cup pineapple juice with remaining ingredients.
Pour over hens and marinate, refrigerated, for at least two hours.
Grill or broil according to cornish hen package directions.