Taco Flower - cooking recipe

Ingredients

2 cans bean dip
1 (16 oz.) carton sour cream
1 pkg. taco seasoning
1 bunch scallions
1 (6 oz.) can black olives
2 large tomatoes
1 large pkg. shredded Mozzarella
1 large pkg. shredded Cheddar
1 pkg. tortilla chips

Preparation

On a serving platter, spread the 2 cans of bean dip.
Mix taco seasoning with sour cream and spread over bean dip.
Chop scallions and black olives.
Layer over sour cream mix.
Chop tomatoes and layer over onions/olives.
Cover with mixture of shredded cheeses.
Chill before serving.
Scoop up with chips.