Orange And Lemon Glaze - cooking recipe

Ingredients

grated rind of 1 orange
grated rind of 1/2 lemon
3 Tbsp. orange juice
1 1/2 c. confectioners sugar

Preparation

Combine orange rind, lemon rind and orange juice in small bowl; mix well.
Mix in confectioners sugar.
Pour over hot cake. Yield:
Enough for 1 pound cake, 12 servings.