Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (6 or 12 oz.) pkg. chocolate chips
1 (14 or 16 oz.) pkg. caramels
2/3 c. evaporated milk
3/4 c. melted butter
chopped nuts (optional)

Preparation

Melt caramels in double boiler with 1/3 cup evaporated milk. Stir frequently.