7 Layered Mexican Dip - cooking recipe

Ingredients

1 can refried beans
3 Tbsp. green chilies
3 mashed avocados
lemon
salt
pepper
1 (16 oz.) sour cream
1 pkg. taco seasoning mix
1 1/2 c. chopped green chilies
1 c. sliced olives
1 1/2 c. chopped tomatoes
1 lb. shredded Cheddar cheese

Preparation

Mix refried beans with 3 tablespoons green chilies.
Mash avocado with lemon, salt and pepper.
Mix sour cream with taco seasoning.
Layer in a casserole dish starting with beans, avocado, sour cream mixture, green chilies, tomatoes, olives and cheese.
Garnish with olives and serve with tortilla chips.