Chicken Casserole - cooking recipe

Ingredients

4 to 6 boneless and skinless chicken breasts
1 can sauerkraut (size optional)
8 oz. Thousand Island dressing
grated Cheddar cheese

Preparation

Place chicken breasts in casserole dish.
Cover with washed sauerkraut.
Pour over Thousand Island dressing.
Bake until chicken is done, covered, for 45 to 60 minutes.
Remove cover. Put Cheddar cheese on top and bake for 15 minutes longer.