5 Cup Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can pineapple tidbits, drained
1 c. shredded coconut
1 c. sour cream
1 c. drained Mandarin orange slices
1 c. miniature marshmallows

Preparation

In large bowl, combine all ingredients.
Chill several hours or overnight.
Makes 5 or 6 servings.