Vegetable Casserole - cooking recipe

Ingredients

2 (8 or 9 oz. each) pkg. frozen mixed vegetables (without potatoes)
1 onion, chopped
1/2 to 1 c. celery, chopped
1 c. sharp Cheddar cheese
1 c. mayonnaise
2 c. Ritz cracker crumbs
1 stick margarine

Preparation

Cook mixed vegetables, onion and celery in water until tender, then drain.
Mix together mayonnaise and 1/2 cup cheese. Combine with vegetables and pour into greased casserole.
Mix together cracker crumbs, margarine and 1/2 cup cheese. Sprinkle on top of casserole.
Bake 30 minutes at 350\u00b0.