Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. corn oil
1/4 c. sugar
4 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
6 or more c. flour

Preparation

Dissolve yeast in warm water.
Combine all ingredients.
Place dough in covered bowl in refrigerator.
No need to let rise before baking.
Bake as for biscuits.