Red Cabbage - cooking recipe

Ingredients

2 1/4 lb. red cabbage
4 oz. fat dripping
large onion
bay leaf
cloves (optional)
salt
2 Tbsp. vinegar
1/4 pt. water
3 to 4 sour apples
sugar
more salt
1 tsp. cornstarch
1 Tbsp. cold water
salt

Preparation

Remove the coarse outer leaves.
Cut into 4 sections.
Remove the hard core.
Wash and shred finely.