Sausage-Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes, peeled and cubed
1/4 c. Italian dressing
1/4 medium onion, diced, or 1/4 c. green onions
4 oz. mild Cheddar
1 lb. smoked sausage, cut into equal portions

Preparation

Heat oven to 350\u00b0, or use microwave on High.
Place peeled and cubed potatoes in covered container with 1/2 teaspoon salt and 1/4 cup of water.
Cook for 15 minutes.
Drain; add remaining ingredients, except sausage.
Mix lightly; spoon into an 11 3/4 x 7 1/2-inch baking dish.
Top with the smoked sausage, cut into equal portions.
Bake for 30 minutes in oven or for 8 to 10 minutes in the microwave.
Place 3 diagonally cut American cheese slices on sausages.
Bake or microwave until cheese melts.
Makes 4 to 6 servings.