Pasta Rolls - cooking recipe

Ingredients

1/2 lb. Italian pork sausage (sweet)
1/2 c. finely chopped onion
1/2 c. Romano cheese
1/2 c. ground beef (very lean)
1 box lasagna, cooked in water/oil, drained
1 c. grated Mozzarella
Italian spaghetti sauce

Preparation

Remove casing from sausage; crumble sausage into frying pan; cook until brown.
In another frying pan, brown ground beef.
Add browned beef to browned sausage.
Drain.
Add onion; cook until tender.
Stir in 1/2 cup spaghetti sauce and 1/2 cup Romano cheese.