No Peek Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef or cut up round steak
1 envelope onion soup mix
1/2 c. red wine (optional)
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) can whole mushrooms

Preparation

Put into crock-pot. Stir together. Cook on low 8 to 12 hours or high 3 to 4 hours.
Serve with potatoes or rice or over noodles.