Chicken Soup - cooking recipe

Ingredients

1 stewing chicken
1/2 tsp. celery seed
2 chicken bouillon cubes
salt and pepper
1 tsp. parsley
1 small onion
egg noodles

Preparation

Boil chicken in salted water until tender; remove from broth. Add parsley, celery seed, onion and bouillon cubes.
Remove chicken from bones and cut into small pieces; bring to a boil.
Add chicken and noodles and cook until noodles are tender.
Season with salt and pepper.