Shrimp Salad - cooking recipe

Ingredients

1/2 c. French dressing
1 c. mayonnaise
1 1/2 tsp. salt
1 tsp. mustard
1 c. chopped celery
1/2 c. chopped dill pickles
4 hard-boiled eggs
2 1/2 lb. cooked, deveined shrimp

Preparation

In bowl, combine French dressing, mayonnaise, salt and mustard; mix well.
Stir in celery, pickle, eggs and shrimp. Cover and refrigerate.